Budding Botanist

Preparación

INGREDIENTS

Rowan, Sweet Cicely, Magnolia, Berberry

I made this drink based on what I found around my garden in Galloway, SW Scotland.

Rowan, magnolia and berberry are easily found in cities, especially overhanging suburban gardens, which makes them fair game!

Sweet cicely is a member of the carrot/parsley/apiaceae family of plants, only found in damp northern climes. If it doesn't grow near you, try other members of the carrot family with flavours on the anise spectrum, such as fennel or carraway.

Decoración: flores de bérbero y brote de serba bebé.

Cocktail de Mark Williams para The Botanist.