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RECIPES / CREATIVE COCKTAIL
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Imagen Pêches en Gelée du Chartreuse

Pêches en Gelée du Chartreuse

Marc Álvarez


Design glass
Appetizer
Batido

Ingredients:

4 Cl.Green Chartreuse
1 Cl.La Gentiane - Chartreuse
1 Cl.Lime Juice
5 Cl.Melocotón sanguino - puré
1 Cl.Orange juice
1 PinchRas El Hanout - mezcla de especias
0.3 Cl.Orgeat syrup

Preparation:

In the glass of a shaker add 3 to 5 rock ice, all the ingredients and shake with energy. Serve into a design glass.

Garnish: sprinkle a mix of spices and a flower.


Cóctel created by Marc Álvarez 
from 41 grados cocktail bar in Barcelona for the 16-05 Chartreuse Day. 

Follow the Chartreuse Day 16-05 cocktail tour here.
16-05 Chartreuse Day

Picture by © Foto cortesía: Coctelería Creativa - George RestrepoPicture by © Foto cortesía: Coctelería Creativa - George Restrepo

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