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RECIPES / CREATIVE COCKTAIL
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Imagen Suspiro del moro

Suspiro del moro

Félix Jiménez García


Cocktail glass
Appetizer
Batido

Ingredients:

1 FruitPomegranate
5 Cl.Larios 12
6 Cl.Grape juice (mosto)
2 Cl.Vanilla syrup

Preparation:

Method: the method used is called "Rolling", consisting in adding the ingredients into a shaker and move them without breaking the ice so to mix and cool them but without creating foam neither modifying the cocktail texture.

Preparation: in a shaker add the gin, a piece of pomegranate and the vanilla syrup and with the Rolling method, move the shaker without breaking the ice so the ingredients are cooled and mixted. Then complete with non-alcoholic grape. In this case, Felix has used Castillo de Salobreña, for being from Granada and gasified in siphon (so it will give strength to the cocktail).
Rock and crushed ice combination, the latter acts as an ice base full of pomegranate seeds. To end, sprinkle with vanilla sugar.

Inspiration: this cocktail is based on a legend. After the Catholic Kings snatch the last stronghold of the Muslim rule in the Iberian Peninsula, the kingdom of Granada, Boabdil, the Spanish Muslim king of the Nasrid dynasty and his entourage were banished from Granada (1492) and it was given to them a small manor in the Alpujarras. Road to his banishment, Boabdil not dared to turn his gaze to Granada, and only when he was on the last hill, 12 kilometers south of the city, he stopped and watching his palace for the last time he breathed and cried. His own mother, the Sultana Aixa Al-Horra told him: "Weep, weep with tears of women, what you did not defend as a man," that hill is called Puerto Del Suspiro del Moro (Moor breath port.)

This cocktail won the Andalusian Mixology contest organized by Maxxium (Larios12, Brugal, Vox ...) in Aliatar (Granada).

Picture by © Foto cortesía: Felix JimenezPicture by © Foto cortesía: Felix Jimenez

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