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Imagen The Backstage No. 1 / Classic cocktails

The Backstage No. 1 / Classic cocktails

Comunidad, 2013-09-18

La Trastienda (the Backstage), where the ideas are born, is a bartenders' meeting with the goal of share knowledge, creating ideas and a debate around mixology topics looking for the sector growth. The article and video are in Spanish.

Imagen Tony Conigliaro and a land distillation cocktail? - Trends

Tony Conigliaro and a land distillation cocktail? - Trends

George Restrepo, 2012-10-02

Small Screen and Natalie Bovis @theliquidmuse share an interview with Tony Conigliaro and a concept that applied to mixology will revolution the cocktail world.

Imagen From cognac to whisky and from gin & tonic to ... ?

From cognac to whisky and from gin & tonic to ... ?

Sergio Padilla, 2012-08-16

Sergio Padilla has managed to stand out in the mixology world because his constant effort and hard work. Moreover, he is part of one of the most well-known places lately in Barcelona, ​​the cocktail bar Bocachica, not only for the quality of their products but for the local concept itself. Sergio joins our team as collaborator to tell his view on cocktail trends: from cognac to whisky, and from whisky to gin & tonic. What's next?

Imagen Tradition as a trend

Tradition as a trend

Ruth Mateu, 2012-07-27

Ruth Mateu is perhaps one of the best female representatives of the new European mixology. She has worked at some of the best known bars in Spain (Dry Martini, GlassBar from the Urban Hotel, the Eurostar Madrid Tower, Sergi Arola Gastro, Le Cabrera). Ruth is now collaborating with Coctelería Creativa and shares with us the process of creating her cocktail aged in oak barrels for the project of The Glenrothes, Vintage Perfection Cocktails.

Imagen Vintage Perfection Cocktails and notes about the Killing Hours drink

Vintage Perfection Cocktails and notes about the Killing Hours drink

George Restrepo, 2012-07-21

The Glenrothes, Premium whisky single malt, has created one of the most innovative mixology projects in Spain: gathering “the best" bartenders in Spain for the creation of the Vintage Perfection Cocktails, based on a traditional process of aging in barrels.

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