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Creative Recipes

RECIPES / CREATIVE COCKTAIL
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Imagen Japanese slipper

Japanese slipper

Manuel Terrón


Cocktail glass
Appetizer
Batido

Ingredients:

3 Cl.Lemon juice
3 Cl.Midori
3 Cl.Triple Sec

Preparation:

In the glass of a shaker put 3 to 5 rock ices, add all the ingredients and shake vigorously. Serve in a cocktail glass previously chilled and decorate.

Garnish: cherry

Cocktail created by Jean-Paul Bourguignon in the restaurant Mietta's of Melbourne, Australia in 1984. Cocktail presented by Manuel Terrón, Midori Global Brand Ambassador in his visit to Spain.

Picture by © Foto cortesía: Midori - SuntoryPicture by © Foto cortesía: Midori - Suntory

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