© Foto cortesía: George Restrepo Coctelería Creativa
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Creative Recipes

RECIPES / CREATIVE COCKTAIL
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Imagen Honey Cruste

Honey Cruste

Alberto Pizarro
Bobby Gin

Cognac glass
Crusta
Mezclado

Ingredients:

1 Cl.Karesia
1 Cl.KKO Cocoa Spirit
1.5 Cl.Lemon juice
1 PinchHoney Powder
6 Cl.Narciso
1 Cl.Triple Sec

Preparation:

To prepare the glass, slip a piece of lemon on a cognac glass and then sprinkle powdered honey. Then in a mixing glass, add a considerable amount of rock ice and all ingredients. Remove gently the ice and the liquid with an imperial spoon until the mixture cool completely. Serve in the cognac glass using strainer. Garnish with orange peel.

Picture by © Coctelería Creativa - George RestrepoPicture by © Coctelería Creativa - George Restrepo

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