© Foto cortesía: George Restrepo Coctelería Creativa
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Creative Recipes

RECIPES / CREATIVE COCKTAIL
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Imagen Antiguo Misterio

Antiguo Misterio

Daniel Madeddu


Design glass
Appetizer
Mixto

Ingredients:

6 Cl.Zacapa 23

Preparation:

Recipe: 6 cl of Ron Zacapa 23 aged in cask with Lagavulin 16.

Previous steps: Daniel started with a Spanish virgin oak barrel, he initially fill it  with Porto Tawny 10 years and let it rest for 4 months. The Porto of the barrel was removed and then he put Talisker 10 years and let it stand for 4 months. After this time he again emptied the barrel in order to find the sweet taste of Porto and the smoky of Whiskey.

Once the barrel had the first step with porto and whiskey, he made a mixture of 9 parts of Zacapa 23 with 1 part of Whisky Lagavulin 16 years and he let it rest for about 6 months.

Service: cool a mixer glass with ice, remove the excess of water and add the cocktail of the barrel.  Refresh the mixture and serve cold in a smoked glass. Accompany the meal or cocktail with cheesecake or with smoky food. Daniel in this case serves the cocktail with a typical dessert of Sardegna called "Sebadas "; it's like a fried ravioli with a filling of goat cheese with orange zest and lemon skins, covered in honey with porto and talisker.

Inspiration: in words of Daniel "I was always a big fan of mythology and history, and two of the civilizations that caught my attention were the Mayan and the Egyptians, two distant civilizations in time and space, but like kindred spirits, with buildings, scientific, astronomical , and religious knowledge. They developed their own alcoholic beverages.My imagination took me to a place where civilizations could meet and present their most precious legacy and fuse them into one to create the miracle of life, an Ancient Mystery and that created and ordered everything."


Cocktail presented in World Class Competiton 2014 in Barcelona.
#WorldClassBarcelona #WorldClass50  

Picture by © Foto cortesía: Coctelería Creativa - George RestrepoPicture by © Foto cortesía: Coctelería Creativa - George Restrepo

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