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Creative Recipes

RECIPES / CREATIVE COCKTAIL
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Imagen Whisky Breakfast

Whisky Breakfast

Jose Carlos Camps Riudavets


Old Fashioned glass
Appetizer
Directo

Ingredients:

6 Cl.Johnnie Walker Gold Label Reserve
0.5 Cl.Kamm & Sons
2 T spoonRaspberry Marmalade

Preparation:

Preparation: add form 3 to 5 rock ices in a shaker. Add all the ingredients and shake with energy until you reach and homogeneous mixture. Serve with a double strainer in a chilled old fashioned glass. Garnish.

Garnish: cookie with raspberry jam.


Note: Cocktail created for the John Walker & Sons Voyager event, an exclusive sailboat which tour commemorates the epic trips that led John Walker from Scotland to the rest of the world. Having completed the Asian leg of its journey John Walker & Sons Voyager has now embarked on its European tour and will this summer visit Genoa, Cannes, Monaco, Athens, Amsterdam, Barcelona, London, Hamburg and Copenhagen, before finally docking in Edinburgh in August. 

 

Tags: el paraigua, jose carlos camps, whisky cocktail, johnnie walker cocktail, johnnie walker gold label reserve, kamm&sons cocktail, raspberry jam, raspberry jam cocktail

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