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Creative Recipes

RECIPES / CREATIVE COCKTAIL
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Imagen The Third Element

The Third Element

Nikolay Neykov


Highball glass
Appetizer
Mixto

Ingredients:

1 PinchSaffron
0.75 SpoonBergamot dust
1 BlowBitter de Chile
6 Cl.Talisker 10 Years Old

Preparation:

Previously: Infuse the Talisker whisky  with saffron, bergamot dust and chilli bitters. Add 6 cl of boiling water and let it settle.

Preparation: To the previous mix, add the maple syrup and serve it in two tankards. Then light the mixture and pour with fire in the “Blue Blazer” style. Repeat about 5 times from one tankard to the other creating an arc of flame. Finally, at the moment of serving, perfume the glass with absinth amb wormwood bitter spray. The glass must be pre-warmed.  

Semi finalist cocktail in the World Class Spain 2013 Competition. 

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