George Restrepo
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Creative Recipes

RECIPES / CREATIVE COCKTAIL
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Imagen Café de Cadaquès

Café de Cadaquès

David Carreras Espigule


Cocktail glass
Digestive
Batido

Ingredients:

1 BlowChocolate Bitters
1 BlowBitter de vainilla
4 Cl.Grand Marnier
5 Cl.Ketel One
5 Cl.Milk
1 Cl.Ginger Syrup

Preparation:

Previously: the Ketel One vodka is macerated during 3 hours in vanilla and coffee and perfumed with an orange twist.


Preparation:
 in a shaker add 3 to 5 rock ice, include all the ingredients and shake with energy. Smoke the glass and serve using strainer.


Garnish:
 grated cocoa with a K mold of the brand, perfumed with a vanilla steak.


World Class cocktail, between the 10 participants of the semifinals in Barcelona, April 2013.


Picture by © Coctelería Creativa - George RestrepoPicture by © Coctelería Creativa - George RestrepoPicture by © Coctelería Creativa - George RestrepoPicture by © Coctelería Creativa - George Restrepo

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