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Creative Recipes

RECIPES / CREATIVE COCKTAIL
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Imagen El Burrito

El Burrito

miguel perez


Design glass
Cobbler
Batido

Ingredients:

2 BlowAngostura
6 Cl.Don Julio Reposado - Tequila
2 SpoonOrange marmalade
1.5 Cl.Pimento Dram - spiced rum
6 Cl.Roasted pineapple juice
1 TwigRosemary
1.5 Cl.Pomegranate and Cinnamon Syrup
2.25 Cl.Talisker 10 Years Old

Preparation:

In the glass of a shaker add 3 to 5 rock ice and all the ingredients with a brand of rosemary. Reserve the Talisker 10 whisky for the end. Shake with energy during a few seconds and serve inot a metal jar (moscow mule mug) with crushed ice, add the whisky and garnish.

Garnish: Natural pomegranate seeds, cinnamon sticks, a sprig of fresh rosemary, sprinkle powdered sugar and grated chocolate.

Semi finalist cocktail in the World Class Spain 2013 Competition. 

© Photo courtesy: Miguel Perez.

Picture by © Foto cortesía: Miguel PerezPicture by © Foto cortesía: Miguel Perez

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