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RECIPES / CREATIVE COCKTAIL
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Josefran Martins Silva


Highball glass
Appetizer
Mixto

Ingredients:

0.5 SpoonViolet sugar
2.5 Cl.Grand Marnier
2.5 Cl.Apple Liquor
1 FruitLime
2.5 Cl.Limoncé
5 Cl.Sicilian red orange juice
3 Cl.Strawberry puree
1 Cl.Cassava and corn syrup
7.5 Cl.Zacapa 23

Preparation:

In a shaker add the lime cut in pieces, the violet sugar, the juice and muddle. Add the rest of the ingredients, 3-5 rock ice and shake with energy. Strain into a high ball glass with crushed ice and garnish.

Garnish: grated tonka bean, cinnamon stick and viola flower.


Cocktail presented by Josefran for the international competition Diageo World Class 2013.


© Photo: Josefran Martins  

Picture by © Foto cortesía: Josefran MartinsPicture by © Foto cortesía: Josefran MartinsPicture by © Foto cortesía: Josefran Martins

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