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RECIPES / CREATIVE COCKTAIL
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Imagen Boulevardier - Vintage Perfection Cocktail

Boulevardier - Vintage Perfection Cocktail

Ruth Mateu


Cocktail glass
Appetizer
Mixto

Ingredients:

3 Cl.Campari
2.25 Cl.Carpano Formula Antica
4.5 Cl.The Glenrothes Vintage Reserve
0.75 Cl.Yzaguirre Rojo Reserva

Preparation:

Previusly: this cocktail is a reversion of the classic Boulevardier. The ingredient Ruth decided to change from the original recipe (4.5 cl Bourbon, 3 cl Campari and sweet vermouth 3 cl.) was the Campari, giving it flavor by a brief infusion of cranberries and citrus peel mud tray-baked at low temperature. Its preparation is simple. To perform the infusion of Campari base she used the following ingredients, given that the amount of Campari to macerate is 70 cl:
  • 1 kg of fresh red Cranberry
  • The peel of a table orange 
  • The peel of a tangerine
  • 150 gr cane sugar 
  • 15 cl Cointreau
  • 10 cl Cognac
Oven should be preheated to 80 degrees (176ºF). Hydrate mud tray before use. Place Cranberries throughout the surface of the mud tray evenly. Spread Sugar on these in the same way. Cut orange and tangerine peel in brunoise, ie in small cubes of 1 or 2 mm per side. Spread them evenly over cranberries. Throw a few drops of the brandy and the Cointreau on the fruit and place it in the oven. It should be baked for an hour and a half, watching that cooking is homogeneous across its surface, checking that cranberries do not stick to the container, not to get burnt notes, as well as monitoring the sugar is completely dissolved during cooking to avoid caramel.
After the cooking time, remove from oven. You will see that the result is a baked cranberry glaze made from lightweight water from the fruit itself. Let cool until the base is about 35 degrees (100ºF). At that time, add the Campari. The steeping time ranges about 20 minutes, the same time the mixture should be subtracted at room temperature.
 
Aging time of the cocktail: aged cocktail during 7 days in The Glenrothes barrel of 5 lt.
 
Preparation: in a mixer glass of a shaker add all the ingredients with 3-5 rock ice. Mix during 10-12 seconds and serve in a chilled cocktail glass using double strainer.
 
Garnish: marraschino cherry and flavored with an orange twist.
 
Aged cocktail. "Vintage Perfection Cocktails" is the project driven by The Glenrothes, that brings together the best bartenders in Spain for the creation of cocktails based on a traditional process of aging in barrels.

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