RECIPES / CREATIVE COCKTAIL
Rating:
Sazerac 23
Cognac glass
Appetizer
Mezclado
Ingredients:
1 PieceSugar cube
3 BlowFee Brothers Aztec Chocolate Cocktail - Bitter
3 BlowPeychaud's Bitter
6 Cl.Zacapa 23
Preparation:
In a mixing glass, add 5 to 8 rock ice and with an imperial spoon stir the ice until the glass is cold. Discard the excess of liquid and add the rum and both bitter. Stir again for about 12-15 seconds. In a chilled cognac glass or similar, place a sugar cube on the bottom and serve on this the cocktail prepared in the mixing glass.
Garnish: perfume the cocktail with orange peel and place it inside the glass.
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