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Creative Recipes

RECIPES / CREATIVE COCKTAIL
Rating:3

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Imagen The Shove

The Shove

Miguel Figueredo


Design glass
Appetizer
Mezclado

Ingredients:

2 BlowPeach Bitters
1 Cl.Green Chartreuse
1 Cl.Gran Centenario Plata - Tequila
1 T spoonHomemade Syrup
5 Cl.The Glenrothes Vintage 1998
1 Cl.The Glenrothes Vintage Reserve

Preparation:

Previusly (barrel): In a 5 liter barrel, ex-odorous (sherry), second fill, with "medium" toasting level, with 70 cl of wine Pedro Ximenez for 4 days, age during 30 days following ingredients (adding in the ninth days, 9.5 cl of New Make Spirit at 68% ABV muddle for 6 hours with a lime peel and 4 sprigs fresh thyme, to fortify):
 
6.3 cl Green Chartreuse
Miguel' Syrup 3.6 cl
4 cl Tequila Gran Centenario Plata
7 cl Whisky The Glenrothes S.R.
300 cl (3 liters) Whisky The Glenrothes 1998
 
The homemade syrup, by Miguel: spiced rum (15 cl), Cognac VSOP (5 cl), Angostura Bitter (5 cl), cooked apple bitter (5 cl), lemon juice (1.5 cl) , Agave nectar (2.5 cl) and moscovado sugar (500 gr).
 
Preparation: Mix all ingredients over low heat until dissolved and let stand at room temperature.
 
Service: stir in a mixing glass with ice (very cool) and serve in chilled glass Coupet.
 
Garnish: a sprig of fresh thyme and peach bitters (Fee Brothers).
 
"Vintage Perfection Cocktails" is the project driven by The Glenrothes, single malt premium whisky that brings together the best bartenders in Spain for the creation of cocktails based on a traditional process of aging in barrels. Small barrels of Spanish oak ex-Glenrothes, 5 liters.
Picture by © The GlenrothesPicture by © The Glenrothes

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