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Cardhu 15 Rating:3

Imagen Cardhu 15

Family:Whisky
Brand:Cardhu

History

Nearly 200 years ago, John Cumming and his wife Helen settled on the farm of Cardhu. Cardhu began as a small family business. It was in 1824 when they asked for the license to develop Whisky Malt. Helen Cumming was the one who distilled the first gallon of Cardhu and would do so until the age of 90. His son Lewis took over the distillery in 1846. For the second time, a woman's hand would take over the family business: Elizabeth, wife of Lewis. Since 1872, thanks to her entrepreneurial spirit, she directed the distillery increasing its prestige


Tasting notes
  • Aromatic wealth faint, from vanilla and tropical fruits to and intense end of toffee and coconut.
  • Soft, silky and refreshing taste, a little bit spicy and ending in a sweet taste of chocolate and crème brulee.   
  • Lightly, soft and dry ending, with a smoky insinuation of turf and wood.

Observations

All of its notes and different sensations come from its maturing in oak barrels used previously in maturing Jerez (sherry wine) or Bourbon. 

Source: Diageo


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