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Junípero Rating:3

Visited: 995

Imagen Junípero

Family:Gin
Brand:Junípero

History

Junípero Gin is made by hand in the classic “distilled dry gin” tradition, utilizing more than a dozen botanicals in their natural state, in a small copper pot still at our little distillery on Potrero Hill in San Francisco.

The history of gin goes back at least to the mid-1600’s in Holland, but its true antecedents are much earlier, those first experiments in the ancient and mysterious art of distilling in the presence of herbs and spices. The predominant flavor and aroma of a modern gin will always come from juniper (dried berries of the “common juniper,” Juniperus communis). But the wonderful challenge for the distiller is in selecting and blending from a wide variety of additional, exotic botanicals in order to impart a uniquely satisfying, balanced character to his gin.

At Anchor Distilling our final formula must remain a secret, but we hope you will agree that we have achieved a distinctive, intriguing complexity in our Junípero Gin: light and crisp and clean, combining a deep and mysterious spiciness with subtle delicacy. The Anchor Distilling Company, established in 1993, is dedicated to creating very small batches of traditionally distilled spirits of many types and styles. We also experiment with completely new products from time to time.


Description

Traditionally handmade using more than a dozen of botanicals in their natural state that are infused in a small copper pot still, in a small copper pot still at our little distillery on Potrero Hill in San Francisco. At Anchor Distilling, the final formula must remain a secret, they have achieved a distinctive, intriguing complexity in our Junípero Gin: light and crisp and clean, combining a deep and mysterious spiciness with subtle delicacy.


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