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Imagen The chef Gabriel Álvarez and the mixologist Roberto Berdecía, creators of an exquisite pairing dinner with Zacapa rum in Pitipuá.

The chef Gabriel Álvarez and the mixologist Roberto Berdecía, creators of an exquisite pairing dinner with Zacapa rum in Pitipuá.

Nota de Prensa

You can read this press release in Spanish. About the dinner created by Gabriel Álvarez and Roberto Berdecía, click here.

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